The cafeterias and restaurants are important in the college, designed for use by staff, students, and visitors. They are the most significant component, adding to the functional efficiency of the university, especially the well-designed central cafeteria located in the student center. Here, lunchtime can be combined with exchanging conversations with colleagues, visitors, staff, and faculty members who may visit the same building. It is also a place where students and faculty members can take their visitors for a short coffee break or a lunch visit.